‘The Milkweed Inn is all Pendleton blankets, deer taxidermy and wood smoke. The water pressure is great, and the basement is filled with new fishing gear and inflatable kayaks. A copy of the 2016 Best New Chefs edition of Food & Wine is in one bathroom. There Ms. Regan is on the cover, the only woman in a sea of 10 men.
You can rent one of three rooms inside the house, a platform tent or the tiny Airstream trailer the couple took around the country to cook pop-up dinners in 2018.’
Kim Severson, The New York Times